Transcriptomic changes in green bean pods against grey mould and white rot diseases via field application of chemical elicitor nanoparticles-Reference-Cited by-同舟云学术

Transcriptomic changes in green bean pods against grey mould and white rot diseases via field application of chemical elicitor nanoparticles

Published:2020-09 Issue:7 Volume:14 Page:574-583
ISSN:1751-8741
Container-title:IET Nanobiotechnology
language:en
Short-container-title:IET nanobiotechnol.

Author:

El‐Garhy Hoda A.S.¹,Elsisi Ahmed A.²^ORCID,Mohamed Shereen A.¹,Morsy Osama M.³,Osman Gamal⁴⁵⁶,Abdel‐Rahman Fayz A.⁷

Affiliation:

1. Genetics and Genetic Engineering DepartmentFaculty of AgricultureBenha UniversityQalyubiaEgypt

2. Plant Pathology DepartmentFaculty of AgricultureBenha UniversityQalyubiaEgypt

3. Arab Academy for Science, Technology and Maritime TransportCairoEgypt

4. Department of BiologyFaculty of Applied ScienceUmm Al‐Qura UniversityMakkahSaudi Arabia

5. Research Laboratories CenterFaculty of Applied ScienceUmm Al‐Qura UniversityMakkahSaudi Arabia

6. Microbial Genetics DepartmentAgricultural Genetic Engineering Research Institute (AGERI)GizaEgypt

7. Postharvest Diseases DepartmentPlant Pathology Research InstituteARCGizaEgypt

Publisher

Institution of Engineering and Technology (IET)

Subject

Electrical and Electronic Engineering,Biotechnology,Electronic, Optical and Magnetic Materials

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1049/iet-nbt.2020.0004

Reference49 articles.

1. Food and Agricultural Organization statistics database: Available athttp://www.fao.org/land‐water/databases‐and‐software/crop‐information/bean/en/ 2001

2. Diversity of postharvest pathogenic fungi of green bean pods in Egypt;Ali I.N.M.;Int. J. Agric. Technol.,2016

3. Natural Plant Products as Eco-friendly Fungicides for Plant Diseases Control- A Review

4. Antifungal activity of plant extracts with potential to control plant pathogens in pineapple

5. Synergistic effect of a novel chitosan/silica nanocomposites-based formulation against gray mold of table grapes and its possible mode of action

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