Bacteriocin‐capped silver nanoparticles for enhanced antimicrobial efficacy against food pathogens

Author:

Sidhu Parveen Kaur1,Nehra Kiran1ORCID

Affiliation:

1. Department of BiotechnologyDeenbandhu Chhotu Ram University of Science & TechnologyMurthal 131039SonipatHaryanaIndia

Publisher

Institution of Engineering and Technology (IET)

Subject

Electrical and Electronic Engineering,Biotechnology,Electronic, Optical and Magnetic Materials

Reference42 articles.

1. World Health Organization. Factsheet: ‘Food Safety’. Available athttps://www.who.int/news‐room/fact‐sheets/detail/food‐safety Published 04 June 2019

2. The impact of food manufacturing practices on food borne diseases;Sousa C.P.;Braz. Arch. Biol. Technol.,2008

3. An overview of food safety and bacterial foodborne zoonoses in food production animals in the Caribbean region

4. Food spoilage—interactions between food spoilage bacteria

5. Microbial food spoilage: a major concern for food business operators;Bourdichon F.;New Food,2012

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