Résilience alimentaire des territoires : Apports de l’interdisciplinarité dans l’étude des fermes paysannes

Author:

Alarcon Margaux1,Pignier Nicole,Lemichez Solène2

Affiliation:

1. INRAE UR ETTIS

2. INRAE UMR BAGAP

Publisher

Université de Limoges

Reference48 articles.

1. Adger, W. N., Arnell, N. W., & Tompkins, E. L. (2005). Successful adaptation to climate change across scales. Global Environmental Change, 15, 77–86. https://doi.org/10.1016/j.gloenvcha.2004.12.005

2. Alarcon M., (2020). Prendre soin des plantes et des sols : caractéristiques et transformation des pratiques de care en milieu agricole. Muséum National d’histoire naturelle. Thèse de doctorat.

3. Alarcon M., Marty P., (2023). Observing farm plots to increase attentiveness and cooperation with nature: a case study in Belgium. Agric Hum Values. https://doi.org/10.1007/s10460-023-10497-5

4. Alarcon M., Becerril Nito, V., Del’homme, B., Corade, N. (2023). Proposal for a methodological framework to asses food systems resilience and sustainability in France. XXIXth European Society for Rural Sociology Congress, 3-7 July 2023.

5. Alinovi, L., Mane, E., & Romano, D. (2008). Towards the measurement of household resilience to food insecurity: applying a model to Palestinian household data. In Deriving food security information from national household budget surveys. Experiences, achievement, challenges (pp. 137-152). Food and Agricultural Organization of the United Nations. https://flore.unifi.it/bitstream/2158/395332/1/Sibrian%202008.pdf

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