Physiological Integration of Taste and Metabolism
Author:
Affiliation:
1. From the Diabetes Section, Laboratory of Clinical Investigation, National Institute on Aging, National Institutes of Health, Baltimore.
Publisher
Massachusetts Medical Society
Link
http://www.nejm.org/doi/pdf/10.1056/NEJMra2304578
Reference84 articles.
1. Human Type II Taste Cells Express Angiotensin-Converting Enzyme 2 and Are Infected by Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2)
2. Long-Term Dysfunction of Taste Papillae in SARS-CoV-2
3. Persistent symptoms are associated with long term effects of COVID-19 among children and young people: Results from a systematic review and meta-analysis of controlled studies
4. Mechanism of fat taste perception: Association with diet and obesity
5. Physiology of the tongue with emphasis on taste transduction
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