Fresh Fruit Consumption and Major Cardiovascular Disease in China-Reference-Cited by-同舟云学术

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Fresh Fruit Consumption and Major Cardiovascular Disease in China

Published:2016-04-07 Issue:14 Volume:374 Page:1332-1343
ISSN:0028-4793
Container-title:New England Journal of Medicine
language:en
Short-container-title:N Engl J Med

Author:

Du Huaidong,Li Liming,Bennett Derrick,Guo Yu,Key Timothy J.,Bian Zheng,Sherliker Paul,Gao Haiyan,Chen Yiping,Yang Ling,Chen Junshi,Wang Shanqing,Du Ranran,Su Hua,Collins Rory,Peto Richard,Chen Zhengming

Publisher

Massachusetts Medical Society

Subject

General Medicine

Link

http://www.nejm.org/doi/pdf/10.1056/NEJMoa1501451

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1. Western diets and chronic diseases;Nature Medicine;2024-07-31

2. Increasing the frequency of plant-based food intake in daily diets reduces the risk of cardiovascular disease among elderly Chinese: a cohort study;Frontiers in Nutrition;2024-07-15

3. Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review;Food Packaging and Shelf Life;2024-07

4. The current status and future prospects of the establishment of West China Biobank in the era of precision medicine;SCIENTIA SINICA Vitae;2024-06-01

5. The effect of increased fruit and vegetable consumption on blood pressure and lipids: a pooled analysis of six randomised controlled fruit and vegetable intervention trials;Age and Ageing;2024-05

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