Dietary Fats and the Diabetic Patient-Reference-Cited by-同舟云学术

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Dietary Fats and the Diabetic Patient

Published:1959-08-27 Issue:9 Volume:261 Page:431-434
ISSN:0028-4793
Container-title:New England Journal of Medicine
language:en
Short-container-title:N Engl J Med

Author:

Kinsell Laurance W.,Walker Geoffrey,Michaels George D.,Olson Florence E.,Coelho Marjorie,McBride Yvonne,Fukayama George,Conklin Joyce

Publisher

Massachusetts Medical Society

Subject

General Medicine

Link

http://www.nejm.org/doi/pdf/10.1056/NEJM195908272610904

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fatty acid desaturase 2 (FADS 2) rs174575 (C/G) polymorphism, circulating lipid levels and susceptibility to type-2 diabetes mellitus;Scientific Reports;2021-06-23

2. Dietary supplementation of mustard oil reduces blood glucose levels by triggering insulin receptor signaling pathway;International Journal of Diabetes in Developing Countries;2021-04-26

3. Association of FADS2 rs174575 gene polymorphism and insulin resistance in type 2 diabetes mellitus;African Health Sciences;2020-12-16

4. Overview of dietary supplements on patients with type 2 diabetes;Diabetes & Metabolic Syndrome: Clinical Research & Reviews;2020-07

5. Changes in Plasma Free Fatty Acids Associated with Type-2 Diabetes;Nutrients;2019-08-28

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