The Trans-Fat Ban — Food Regulation and Long-Term Health
Author:
Affiliation:
1. From the Sanford School of Public Policy, Duke University, Durham, NC (K.D.B.); and the Department of Public Health and the Center for Obesity Research and Education, Temple University, Philadelphia (J.L.P.).
Publisher
Massachusetts Medical Society
Subject
General Medicine
Link
http://www.nejm.org/doi/pdf/10.1056/NEJMp1314072
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