Author:
Philbrook F. Randolf,MacCready Robert A.,Van Roekel Henry,Anderson E. S.,Smyser C. F.,Sanen F. J.,Groton William M.
Publisher
Massachusetts Medical Society
Cited by
23 articles.
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2. Eggs and egg products;Micro-Organisms in Foods 6;2000
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4. Risk assessment of use of cracked eggs in Canada;International Journal of Food Microbiology;1996-06
5. Contamination of eggs with potential human pathogens;Microbiology of the Avian Egg;1994