Vitamin D Supplementation and Prevention of Type 2 Diabetes

Author:

Pittas Anastassios G.1,Dawson-Hughes Bess1,Sheehan Patricia1,Ware James H.1,Knowler William C.1,Aroda Vanita R.1,Brodsky Irwin1,Ceglia Lisa1,Chadha Chhavi1,Chatterjee Ranee1,Desouza Cyrus1,Dolor Rowena1,Foreyt John1,Fuss Paul1,Ghazi Adline1,Hsia Daniel S.1,Johnson Karen C.1,Kashyap Sangeeta R.1,Kim Sun1,LeBlanc Erin S.1,Lewis Michael R.1,Liao Emilia1,Neff Lisa M.1,Nelson Jason1,O’Neil Patrick1,Park Jean1,Peters Anne1,Phillips Lawrence S.1,Pratley Richard1,Raskin Philip1,Rasouli Neda1,Robbins David1,Rosen Clifford1,Vickery Ellen M.1,Staten Myrlene1

Affiliation:

1. From Tufts Medical Center (A.G.P., L.C., P.F., J.N., E.M.V.), the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (B.D.-H.), Brigham and Women’s Hospital (V.R.A.), and Harvard School of Public Health (J.H.W.), Boston, and the Spaulding Rehabilitation Network, Charlestown (P.S.) — all in Massachusetts; National Institute of Diabetes and Digestive and Kidney Diseases, Phoenix, AZ (W.C.K.); the Maine Medical Center (I.B.) and the Maine Medical Center Research Institute (C.R.) —...

Funder

American Diabetes Association

National Institute of Diabetes and Digestive and Kidney Diseases

Office of Dietary Supplements

Publisher

Massachusetts Medical Society

Subject

General Medicine

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