Exposure to Dioxins and Dibenzofurans through the Consumption of Fish-Reference-Cited by-同舟云学术

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Exposure to Dioxins and Dibenzofurans through the Consumption of Fish

Published:1991-01-03 Issue:1 Volume:324 Page:8-12
ISSN:0028-4793
Container-title:New England Journal of Medicine
language:en
Short-container-title:N Engl J Med

Author:

Svensson Bengt-Göran,Nilsson Anita,Hansson Marianne,Rappe Christoffer,Åkesson Björn,Skerfving Staffan

Publisher

Massachusetts Medical Society

Subject

General Medicine

Link

http://www.nejm.org/doi/pdf/10.1056/NEJM199101033240102

Cited by 143 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Endocrine disruptors in teleosts: Evaluating environmental risks and biomarkers;Aquaculture and Fisheries;2021-01

2. Fish consumption and multiple health outcomes: Umbrella review;Trends in Food Science & Technology;2020-05

3. Characterization and spatial distribution of organic-contaminated sediment derived from historical industrial effluents;Environmental Monitoring and Assessment;2019-08-23

4. Aryl Hydrocarbon Receptor;Encyclopedia of Signaling Molecules;2018

5. Identification of a unique gene expression signature in mercury and 2,3,7,8-tetrachlorodibenzo-p-dioxin co-exposed cells;Toxicology Research;2017

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