Effect of vitamin C on fracture healing in elderly Osteogenic Disorder Shionogi rats

Author:

Alcantara-Martos T.1,Delgado-Martinez A. D.2,Vega M. V.2,Carrascal M. T.3,Munuera-Martinez L.4

Affiliation:

1. Hospital “San Agustin”, Avda de San Cristobal S/N, 23700 Linares, Jaén, Spain.

2. Department of Surgery Ed. B-3, Universidad de Jaén, Campus Lagunillas S/N, 23071 Jaén, Spain.

3. ETS Ingenieros Industriales, UNED, Apdo Correos 60149, 28080, Madrid, Spain.

4. Department of Surgery Universidad Autònoma de Madrid, C/Arzobispo Morcillo S/N, 28046 Madrid, Spain.

Abstract

We studied the effect of vitamin C on fracture healing in the elderly. A total of 80 elderly Osteogenic Disorder Shionogi rats were divided into four groups with different rates of vitamin C intake. A closed bilateral fracture was made in the middle third of the femur of each rat. Five weeks after fracture the femora were analysed by mechanical and histological testing. The groups with the lower vitamin C intake demonstrated a lower mechanical resistance of the healing callus and a lower histological grade. The vitamin C levels in blood during healing correlated with the torque resistance of the callus formed (r = 0.525). Therefore, the supplementary vitamin C improved the mechanical resistance of the fracture callus in elderly rats. If these results are similar in humans, vitamin C supplementation should be recommended during fracture healing in the elderly.

Publisher

British Editorial Society of Bone & Joint Surgery

Subject

Orthopedics and Sports Medicine,Surgery

Reference25 articles.

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2. Day SM, Ostrum RF, Chao EYS, et al. Bone injury, regeneration, and repair. In: Simon SR, ed. Orthopaedic Basic Science. 2nd ed. Rosemont, Illinois: AAOS, 2000:371–401.

3. Incidence and Treatment of Fractures in Thalassemia

4. Impaired Expression of Noncollagenous Bone Matrix Protein mRNAs During Fracture Healing in Ascorbic Acid-Deficient Rats

5. Franceschi RT. The role of ascorbic acid in mesenchymal differentiation. Nutrition Reviews 1992;50:65–70.

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