Publisher
XXI Century: Resumes of the Past and Challenges of the Present plus, PenzSTU
Reference20 articles.
1. Główka N, Woźniewicz M. Potential use of Colostrum Bovinum supplementation in athletes - A review // Acta Sci Pol Technol Aliment. - 2019. - Vol.18. - Iss.2. - Pp. 115-123
2. Menchetti L, Traina G, Tomasello G, Casagrande-Proietti P, Leonardi L, Barbato O, Brecchia G. Potential benefits of colostrum in gastrointestinal diseases // Front Biosci (Schol Ed). - 2016. - Vol.8. - Iss.2. - Pp. 331-351
3. Apostolopoulos V, Bojarska J, Chai TT, et al. A Global Review on Short Peptides: Frontiers and Perspectives // Molecules. - 2021. - Vol.26. - Iss.2. - P. 430
4. Amigo L, Hernández-Ledesma B. Current Evidence on the Bioavailability of Food Bioactive Peptides // Molecules. Molecules. - 2020. - Vol.25. - Iss.19. - P. 4479
5. Je J.-Y., Lee K.-H., Lee M. H., and Ahn C.-B. Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis // Food Research International. - 2009. - Vol. 42. - Iss.9. - Pp. 1266-1272