RESTAURANTS: APPLYING AN EXTENDED TECHNOLOGY ACCEPTANCE MODEL-Reference-Cited by-同舟云学术

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RESTAURANTS: APPLYING AN EXTENDED TECHNOLOGY ACCEPTANCE MODEL

Published:2022-06 Issue:1 Volume:34 Page:51-82
ISSN:0353-4316
Container-title:Acta turistica
language:
Short-container-title:at

Author:

Labus Pero^ORCID,Jelovac Dejan^ORCID

Publisher

Faculty of Economics and Business, University of Zagreb

Subject

Tourism, Leisure and Hospitality Management,Economics, Econometrics and Finance (miscellaneous),Geography, Planning and Development

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. WOMEN’S PREFERENCES TO DIGITALIZATION OF RESTAURANTS’ SERVICES: A FOCAL POINT OF EDUCATIONAL AND FUNCTIONAL BENEFITS OF ELECTRONIC WINE LIST;EMC Review - Časopis za ekonomiju - APEIRON;2024-03-21

2. Implications of Digitalisation on Value Co-creation in Restaurant Service Encounters Among Disabled People in Sub-Saharan Africa;Tourism and Hospitality for Sustainable Development;2024

3. Implications of Digitalisation on Value Co-creation in Restaurant Service Encounters Among Disabled People in Sub-Saharan Africa;Tourism and Hospitality for Sustainable Development;2024

4. THE PERCEPTIONS OF WINE CONSUMERS REGARDING THE USE OF DIGITAL WINE LISTS IN DIGITALLY ORIENTED RESTAURANTS;Ekonomika poljoprivrede;2023-10-02

5. The role of digitalization in business and management: a systematic literature review;Review of Managerial Science;2023-03-28

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