INDIGENOUS WILD EDIBLE FRUITS: SUSTAINABLE RESOURCES FOR FOOD, MEDICINE AND INCOME GENERATION – A STUDY FROM NAGALAND, INDIA-Reference-Cited by-同舟云学术

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INDIGENOUS WILD EDIBLE FRUITS: SUSTAINABLE RESOURCES FOR FOOD, MEDICINE AND INCOME GENERATION – A STUDY FROM NAGALAND, INDIA

Published:2018-04-25 Issue:2 Volume:6 Page:405-413
ISSN:2320-8694
Container-title:Journal of Experimental Biology and Agricultural Sciences
language:
Short-container-title:JEBAS

Author:

Khruomo Neilazonuo, ,Deb Chitta Ranjan,

Publisher

Journal of Experimental Biology and Agricultural Sciences

Subject

General Agricultural and Biological Sciences,General Veterinary,General Biochemistry, Genetics and Molecular Biology

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Underutilized edible fruit species of the Indo-Gangetic Plains: A systematic review for food security and land degradation neutrality;Turkish Journal of Agriculture and Forestry;2024-06-06

2. Recent Development of a Traditional Herbal Medicine, Stixis suaveolens (Roxb.) Pierre: Its Botany, Ethnomedicine, Phytochemistry, Pharmacology, and Toxicology;Natural Product Communications;2024-06

3. Screening of Bioactive Compounds, Antioxidant and Antimicrobial Properties in the Leaf Extracts of Two Castanopsis Species;Journal of Herbs, Spices & Medicinal Plants;2024-05-06

4. Potential of wild, underutilized Actinidia callosa and Actinidia strigosa from Northeast India for kiwifruit breeding;Genetic Resources and Crop Evolution;2023-10-26

5. Usage of Wild Edible Plants Among Upland Indigenous Communities of Northeastern States of India;Plant Life and Environment Dynamics;2023

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