SPOREFORMING BACILLUS BIOEFFECTORS FOR HEALTHIER FRUIT QUALITY OF TOMATO IN POTS AND FIELD
Author:
Publisher
ALOKI Ltd
Subject
Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Link
http://www.aloki.hu/pdf/1504_13991418.pdf
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Rhizoengineering with biofilm producing rhizobacteria ameliorates oxidative stress and enhances bioactive compounds in tomato under nitrogen-deficient field conditions;Heliyon;2024-07
3. Effects of Processed Red-clay and Microbial Fertilizer Containing Lactobacillus fermentum on Tomato Growth Characteristics, and Fruit Quality Levels;Horticultural Science and Technology;2024-05-28
4. Are the Nutritional Properties of Organic Tomatoes Altered by Single and Combined Microbial Soil Inoculants?: A Multiperspective Approach;Journal of Plant Growth Regulation;2024-05-21
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