ANTIBIOTIC RESIDUES IN FOOD CHAINS; IMPACT ON THE ENVIRONMENT AND HUMAN HEALTH: A REVIEW-Reference-Cited by-同舟云学术

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ANTIBIOTIC RESIDUES IN FOOD CHAINS; IMPACT ON THE ENVIRONMENT AND HUMAN HEALTH: A REVIEW

Published:2021 Issue:5 Volume:19 Page:3959-3977
ISSN:1589-1623
Container-title:Applied Ecology and Environmental Research
language:
Short-container-title:Appl. Ecol. Env. Res.

Author:

SHAHID A.,ALI M.A.,MUZAMMIL S.,ASLAM B.,SHAHID M.,SAQALEIN M.,AKASH M.S.H.,ALMATROUDI A.,ALLEMAILEM K.S.,KHURSHID M.

Publisher

ALOKI Ltd

Subject

Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

http://aloki.hu/pdf/1905_39593977.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exposure assessment of pesticide residues, heavy metals, and veterinary drugs through consumption of Egyptian fish samples;Toxicology Reports;2024-12

2. Custom‐printed microfluidic chips using simultaneous ratiometric fluorescence with “Green” carbon dots for detection of multiple antibiotic residues in pork and water samples;Journal of Food Science;2024-07-23

3. Plant Extract in the Control of Poultry Omphalitis;Pathogens;2024-05-23

4. The two faces of antibiotics: an overview of the effects of antibiotic residues in foodstuffs;Archives of Toxicology;2024-04-30

5. A comprehensive review on the fate and impact of antibiotic residues in the environment and public health: A special focus on the developing countries;Water Environment Research;2024-02

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