INFLUENCE OF ULTRAVIOLET IRRADIATION AND ACID PRECIPITATIONS ON THE CONTENT OF ANTIOXIDANTS IN WHEAT LEAVES
Author:
Publisher
ALOKI Ltd
Subject
Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Link
http://www.aloki.hu/pdf/1304_9931013.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. UV-B-Priming Combined with the Soil Application of MWCNT Enhances Rice Growth Performance Under Salt Stress;Journal of Plant Growth Regulation;2024-05-29
2. UV radiation: plant responses and an in-depth mechanism of sustainability under climatic extremities;2022-11-09
3. UV-C irradiation before or after inoculation with Colletotrichum gloeosporioides affected phytohormones and antioxidants in apple fruit (Malus domestica Borkh.);European Journal of Horticultural Science;2021-12-20
4. Quantitative Assessment of Abiotic Stress on the Main Functional Phytochemicals and Antioxidant Capacity of Wheatgrass at Different Seedling Age;Frontiers in Nutrition;2021-08-24
5. Effect of UV-B priming on the abiotic stress tolerance of stress-sensitive rice seedlings: Priming imprints and cross-tolerance;Plant Physiology and Biochemistry;2020-02
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