Effect of Different Row Spaces on Yield and Quality of Anise (Pimpinella anisum) under Eskisehir Ecological Conditions

Author:

KATAR Nimet,KATAR Duran

Publisher

Biological Diversity and Conservation

Reference25 articles.

1. [1] Albulushi, S.M.A., Al Saidi, H., Amaresh, N. and Mullaicharam, A.R. (2014). Study of physicochemical properties, antibacterial and gc-ms analysis of essential oil of the Aniseed (Pimpinella anisum Linn.) in Oman. Research and Revıews: Journal of Pharmacognosy and Phytochemistry, 2(4), 24-33.

2. [2] Karac, T. and Efe, L. (2017). Pharmacological properties of anise (Pimpinella anisum L.) plant and its use for therapeutic purposes. 12. Field Crops Congress, Proceeding Electronic Book, Kahramanmaras, Turkey. pp: 354, poster. (in Turkish)

3. [3] Salim, E.A., Yagi S. and Elyass H.M.M. (2016). Histology, phytochemistry and bacterial activity of anise (Pimpinella anisum L.) seed and essential oil. J. Bacteriol Mycol Open Access, 3(4), doi:10.15406/jbmoa.2016.03.

4. [4] Hassan, O.M. and Elhassan, I.A. (2017). Characterization of essential oils from fruits of Umbelliferous crop cultivated in Sudan I. Pimpinella anisum L (Anise) and Anethum graveolens L. (Dill). Journal of Pharmacognosy and Phytochemistry, 6(1), 109-112.

5. [5] Shojaii, A. and Fard, M.A. (2012). Review of pharmacological properties and chemical constituents of Pimpinella anisum. International Scholarly Research Network ISRN Pharmaceutics ID 510795 p:1-8. doi:10.5402/2012/510795.

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