Evaluation of Meat Consumption Pattern and Meat Quality in North Indian Cities-Reference-Cited by-同舟云学术

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Evaluation of Meat Consumption Pattern and Meat Quality in North Indian Cities

Published:2020-06-25 Issue:3 Volume:10 Page:
ISSN:2249-6629
Container-title:Journal of Animal Research
language:
Short-container-title:JAR

Author:

Talukder Suman

Publisher

New Delhi Publishers

Subject

General Medicine

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Poor Post-Slaughter Handling on Physicochemical and Microbial Quality of Fresh Broiler in Bangladesh;Advances in Food Production, Processing, and Nutrition;2024-08-27

2. Effect of xanthan gum treatment on the shelf-life enhancement of retorted meatballs (Goshtaba): A traditional meat product of India;Measurement: Food;2024-03

3. Physico-chemical, sensory, and microbiological quality of raw chicken meat: an exploratory study in the Hisar city of Haryana, India;Frontiers in Nutrition;2023-07-18

4. Heterogeneity of Dietary practices in India: current status and implications for the prevention and control of type 2 diabetes;European Journal of Clinical Nutrition;2022-01-17

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