SNAP Participants Improved Food Security And Diet After A Full-Service Supermarket Opened In An Urban Food Desert-Reference-Cited by-同舟云学术

SNAP Participants Improved Food Security And Diet After A Full-Service Supermarket Opened In An Urban Food Desert

Published:2020-08-01 Issue:8 Volume:39 Page:1386-1394
ISSN:0278-2715
Container-title:Health Affairs
language:en
Short-container-title:Health Affairs

Author:

Cantor Jonathan¹,Beckman Robin²,Collins Rebecca L.³,Dastidar Madhumita Ghosh⁴,Richardson Andrea S.⁵,Dubowitz Tamara⁶

Affiliation:

1. Jonathan Cantor () is an associate policy researcher in the Department of Economics, Sociology, and Statistics, RAND Corporation, in Santa Monica, California.

2. Robin Beckman is a resident programmer in information services, RAND Corporation, in Santa Monica.

3. Rebecca L. Collins is a senior behavioral scientist in the Department of Behavioral and Policy Sciences, RAND Corporation, in Santa Monica.

4. Madhumita Ghosh Dastidar is a senior statistician in the Department of Economics, Sociology, and Statistics, RAND Corporation, in San Francisco, California.

5. Andrea S. Richardson is a policy researcher in the Department of Behavioral and Policy Sciences, RAND Corporation, in Pittsburgh, Pennsylvania.

6. Tamara Dubowitz is a senior policy researcher in the Department of Behavioral and Policy Sciences, RAND Corporation, in Pittsburgh.

Publisher

Health Affairs (Project Hope)

Subject

Health Policy

Reference20 articles.

1. Reconsidering the Supplemental Nutrition Assistance Program as Community Development

2. Growth In SNAP Retailers Was Associated With Increased Client Enrollment In Georgia During The Great Recession

3. Can the introduction of a full-service supermarket in a food desert improve residents' economic status and health?

4. Dietary Quality of Americans by Supplemental Nutrition Assistance Program Participation Status

5. What does SNAP benefit usage tell us about food access in low-income neighborhoods?

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