Diet And Perceptions Change With Supermarket Introduction In A Food Desert, But Not Because Of Supermarket Use-Reference-Cited by-同舟云学术

Diet And Perceptions Change With Supermarket Introduction In A Food Desert, But Not Because Of Supermarket Use

Published:2015-11 Issue:11 Volume:34 Page:1858-1868
ISSN:0278-2715
Container-title:Health Affairs
language:en
Short-container-title:Health Affairs

Author:

Dubowitz Tamara¹,Ghosh-Dastidar Madhumita²,Cohen Deborah A.³,Beckman Robin⁴,Steiner Elizabeth D.⁵,Hunter Gerald P.⁶,Flórez Karen R.⁷,Huang Christina⁸,Vaughan Christine A.⁹,Sloan Jennifer C.¹⁰,Zenk Shannon N.¹¹,Cummins Steven¹²,Collins Rebecca L.¹³

Affiliation:

1. Tamara Dubowitz ( ) is a senior policy researcher at the RAND Corporation in Pittsburgh, Pennsylvania.

2. Madhumita Ghosh-Dastidar is a senior statistician at RAND in Arlington, Virginia.

3. Deborah A. Cohen is a senior natural scientist at RAND in Santa Monica, California.

4. Robin Beckman is a research programmer at RAND in Santa Monica.

5. Elizabeth D. Steiner is a project associate at RAND in Pittsburgh.

6. Gerald P. Hunter is a research programmer at RAND in Pittsburgh.

7. Karen R. Flórez is an associate social scientist at RAND in Santa Monica.

8. Christina Huang is a doctoral fellow at the Pardee RAND Graduate School and an assistant policy analyst at RAND, both in Santa Monica.

9. Christine A. Vaughan is a behavioral scientist at RAND in Santa Monica.

10. Jennifer C. Sloan is a research assistant at RAND in Pittsburgh.

11. Shannon N. Zenk is an associate professor in the Department of Health Systems Science at the University of Illinois, in Chicago.

12. Steven Cummins is a professor of population health and a National Institute for Health Research Senior Fellow in the Department of Social and Environmental Health Research, London School of Hygiene and Tropical Medicine, in the United Kingdom.

13. Rebecca L. Collins is a senior behavioral scientist at RAND in Santa Monica.

Publisher

Health Affairs (Project Hope)

Subject

Health Policy

Reference30 articles.

1. Neighborhood Environments

2. Food Deserts

3. The local food environment and diet: A systematic review

4. Disparities and access to healthy food in the United States: A review of food deserts literature

5. The contextual effects of neighbourhood access to supermarkets and convenience stores on individual fruit and vegetable consumption

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