Deaths of Despair. Brief Notes on Suicide and Alcohol Consumption among Brazilian Slaves in the 19th Century

Author:

Andrada Alexandre

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference28 articles.

1. What else should he do? How can society blame him when it places him in a position in which he almost of necessity becomes a drunkard...?" (Engels 1845, p. ) Access to alcohol, notably aguardente (also known as cacha�a), a high-alcohol content drink 25 , was easy in a country where sugarcane was a fundamental part of the economy. Enslaved individuals could consume part of the drink produced in the sugar mills, they could make their own drink 26 , and those who lived off their earnings in the cities could buy it in taverns and bars with what was left after paying their masters' wages. In 1828, during a debate in parliament about a change in beverage taxation, deputy Lino Coutinho stated: "the people and slavery have a strong tendency towards spirituous beverages;Friedrich Engels;The Condition of the Working Class in England,1825

2. Institutions as a fundamental cause of long-run growth;D Acemoglu;28 de outubro de 1825,2005

3. As condi��es f�sicas e de sa�de dos escravos fugitivos anunciados no Jornal do Commercio (RJ) em 1850;M Amantino;Hist�ria, Ci�ncias, Sa�de-Manguinhos,2007

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