Volatile Fatty Acid Recovery and Antibiotic Degradation from Erythromycin Fermentation Residual by Combined Thermal Pretreatment and Anaerobic Fermentation-Reference-Cited by-同舟云学术

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Volatile Fatty Acid Recovery and Antibiotic Degradation from Erythromycin Fermentation Residual by Combined Thermal Pretreatment and Anaerobic Fermentation

Published:2023 Issue: Volume: Page:
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Author:

Yin Yanan,Zhang Tao,He Shijun,Wang Jianlong

Publisher

Elsevier BV

Reference32 articles.

1. Hydrothermal treatment of erythromycin fermentation residue: Harmless performance and bioresource properties;C Cai;Resour. Conserv. Recycl,2020

2. Abatement of antibiotics and antimicrobial resistance genes from cephalosporin fermentation residues by ionizing radiation: From lab-scale study to full-scale application;L B Chu;J. Clean. Prod,2021

3. Mechanism for the degradation of erythromycin A and erythromycin A 2 '-ethyl succinate in acidic aqueous solution;A Hassanzadeh;J. Phys. Chem. A,2007

4. Pretreatment of antibiotic fermentation residues by combined ultrasound and alkali for enhancing biohydrogen production;Y Hu;J. Clean. Prod,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing Protein Extraction from Streptomycin Fermentation Residue via the Optimization of Reaction Conditions in the Enzyme System;Waste and Biomass Valorization;2024-07-25

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