Detection of Cysteine-Induced Salivary H2s to Evaluate the H2s-Producing Capability of Oral Bacteria, Using a Simple and Sensitive Colorimetric Assay: A Preliminary Study

Author:

Kang Sung Woong,Lee Yeon-Hee,Ahn Yong Jin,Kim Geun Dae,Jang Hye Min,Lee Gi-Ja

Publisher

Elsevier BV

Reference21 articles.

1. Correlation between the salivary microbiology and H 2 S concentration of the oral cavity;J Jiang;Oral Dis,2022

2. Volatile sulfide compounds and oral microorganisms on the inner surface of masks in individuals with halitosis during COVID-19 pandemic;Y H Lee;Sci. Rep,2023

3. Simple and Sensitive Detection of Bacterial Hydrogen Sulfide Production Using a Paper-Based Colorimetric Assay;B K Ahn;Sensors,2022

4. Halitosis: A new definition and classification;M Aydin;Br. Dent. J,2014

5. Plasmonic sensor for hydrogen sulphide in saliva: Multisensor platform and bag format;I Carrero-Ferrer;Talanta,2022

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