A Novel And Integrated Strategy Of Bubble-Assisted Aqeous Two-Phase Flotationcoupled With High-Speed Countercurrent Chromatography: Extraction and Separation of Lignans From Schisandra Chinensis
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference40 articles.
1. Rapid differentiation of Schisandra sphenanthera and Schisandra chinensis by matrix-assisted laser desorption/ionization mass spectrometry;Y.-H Lai;International Journal of Mass Spectrometry,2018
2. Rapid analysis of nine lignans in Schisandra chinensis by supercritical fluid chromatography using diode array and mass spectrometric detection;S Onay;Journal of Pharmaceutical and Biomedical Analysis,2020
3. Aqueous two-phase system for preliminary purification of lignans from fruits of Schisandra chinensis Baill;Z Cheng;Separation and Purification Technology,2016
4. Purification of lignans from Schisandra chinensis fruit by using column fractionation and supercritical antisolvent precipitation;T.-L Huang;Journal of Chromatography A,2013
5. Effect of roasting temperature and time on volatile compounds, total polyphenols, total flavonoids, and lignan of omija (Schisandra chinensis Baillon) fruit extract;M Park;Food Chemistry,2021
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