Author:
Caminhas Larissa,de Souza Gabriela Pereira,Rath Susanne
Reference24 articles.
1. Removal of low-calorie sweeteners at five Brazilian wastewater treatment plants and their occurrence in surface water;P Alves;Journal of Environmental Management,2021
2. Application of a streamlined LC-MS/MS methodology for the determination of atropine and scopolamine in cereals from Asian and African countries;Q Basle;Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment,2020
3. Facing tropane alkaloid contamination in millet -Analytical and processing aspects;J Begemann;Quality Assurance and Safety of Crops & Foods,2021
4. Simultaneous determination of atropine and scopolamine in buckwheat and related products using modified QuEChERS and liquid chromatography tandem mass spectrometry;H P Chen;Food Chemistry,2017