Efficacy of Grape Seed Procyanidins for Inhibiting Denitrification Varies by Source, Soil Texture, and Cropping History-Reference-Cited by-同舟云学术

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Efficacy of Grape Seed Procyanidins for Inhibiting Denitrification Varies by Source, Soil Texture, and Cropping History

Published:2023 Issue: Volume: Page:
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Author:

Hsiao Che-Jen,Frie Alexander,Mitchell Scott,Venterea Rodney,Griffis Timothy J.

Publisher

Elsevier BV

Reference93 articles.

1. Symbiotic effectiveness of inoculation with Bradyrhizobium isolates on soybean [Glycine max (L.) Merrill] genotypes with different maturities;A Argaw;Springerplus,2014

2. Gallic acid: Pharmacological activities and molecular mechanisms involved in inflammation-related diseases;J Bai;Biomed. Pharmacother,2021

3. Evidence for biological denitrification inhibition (BDI) by plant secondary metabolites;C Bardon;New Phytol,2014

4. Identification of B-type procyanidins in Fallopia spp. involved in biological denitrification inhibition;C Bardon;Environ. Microbiol,2016

5. Biological denitrification inhibition (BDI) with procyanidins induces modification of root traits, growth and N status in Fallopia x bohemica;C Bardon;Soil Biol. Biochem,2017

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