Higher Dietary Protein/Energy Ratio is Associated with a Lower Risk for Obesity in Older Women with Type 2 Diabetes: Cross-Sectional Analysis of Japanese Patients with Type 2 Diabetes Mellitus-Reference-Cited by-同舟云学术

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Higher Dietary Protein/Energy Ratio is Associated with a Lower Risk for Obesity in Older Women with Type 2 Diabetes: Cross-Sectional Analysis of Japanese Patients with Type 2 Diabetes Mellitus

Published:2023 Issue: Volume: Page:
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Author:

Ferreira Efrem Davila,Hatta Mariko,Laymon Khin,Ikeda Izumi,Takeuchi Mizuki,Takeda Yasunaga,Morikawa Sakiko Y.,Horikawa Chika,Kato Noriko,Maegawa Hiroshi,Fujihara Kazuya,Sone Hirohito

Publisher

Elsevier BV

Reference74 articles.

1. Five-Year Cumulative Incidence of Overweight and Obesity, and Longitudinal Change in Body Mass Index in Japanese Workers: The Japan Epidemiology Collaboration on Occupational Health Study;M Hasegawa;J. Occup. Health,2020

2. Increasing Number of People with Diabetes in Japan: Is This Trend Real?;A Goto;Intern. Med,2016

3. The Trends in Total Energy, Macronutrients and Sodium Intake among Japanese: Findings from the 1995-2016 National Health and Nutrition Survey;A Saito;Br. J. Nutr,2018

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