Three-Zone Simulated Moving Bed for the Separation of Chlorogenic Acid and Caffeine Fractions in the Liquid Extract of Spent Coffee Grounds

Author:

Tangpromphan Preuk,Palitsakun Supaphorn,Jaree Attasak

Publisher

Elsevier BV

Reference60 articles.

1. Spent coffee as a rich source of antioxidative compounds;B Choi;Food Science and Biotechnology,2017

2. Chlorogenic acid (CGA): A pharmacological review and call for further research;M Naveed;Biomed Pharmacother,2018

3. The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction-Resin Purification Process;M S Mariotti-Celis;Molecules,2017

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