Author:
Reta Chaltu,Asmelash Tihitinna,Atlabachew Minaleshewa,Anteneh Bewketu M.
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference36 articles.
1. Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability;Bogale Abebe;Journal of food composition and analysis,2007
2. Functional, physical and sensory properties of cookies prepared from okara, red teff and wheat flours;Satheesh Ahmed;Croatian journal of food science and technology,2018
3. Concentration levels of essential and non-essential metals in Ethiopian khat (Catha edulis Forsk);Chandravanshi Atlabachew;Biological trace element research,2010
4. Changes in mineral absorption inhibitors consequent to fermentation of E thiopian injera: implications for predicted iron bioavailability and bioaccessibility;Baye;International Journal of Food Science & Technology,2014
5. Highly client-oriented breeding with farmer participation in the Ethiopian cereal tef;Tefera Belay;African Journal of Agricultural Research,2008