1. Sustainable and non-conventional protocols for the three-way valorisation of lignin from grape stalks;M Salgado-Ramos;Chem.l Eng. and Proc. -Process Intensification,2022
2. Bioactive compounds of grape pomace (Vitis vinifera): their benefits and perspectives for sustainable development;C G K Schwartz;Food Technology: Physical, Chemical, and Biological Topics; Cient�f,2020
3. Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery;R Sirohi;Bior. Tech,2020