1. Lipids in pharmaceutical and cosmetic preparations;A M R Alvarez;Grasas Y Aceites,2000
2. Plant oils: From chemical composition to encapsulated form use;N Lammari;International Journal of Pharmaceutics,2021
3. ICP-MS triple quadrupole as analytical technique to define trace and ultra-trace fingerprint of extra virgin olive oil;C Telloli;Food Chemistry,2023
4. An optimized method for sample preparation and elemental analysis of extra-virgin olive oil by inductively coupled plasma mass spectrometry;M L Astolfi;Food Chemistry,2021