Effects of Dietary Astaxanthin on Growth Performance, Immunity, and Tissue Composition in Largemouth Bass, Micropterus Salmoides

Author:

Zhang Jiankun,Yang Yeshun,Xu Hanying,Li Xinyu,Dong Fen,Chen Qiang,Han Tao,Wang Jiteng,Wu Chenglong

Publisher

Elsevier BV

Reference65 articles.

1. Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications-A Review;R Ambati;Marine Drugs,2014

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3. Astaxanthin Relieves Busulfan-Induced Oxidative Apoptosis in Cultured Human Spermatogonial Stem Cells by Activating the Nrf-2/HO-1 pathway;A Azita;The Journal of Nutrition,2000

4. Effects of dietary astaxanthin on the growth, innate immunity and antioxidant defence system of Paramisgurnus dabryanus;X M Chen;Aquaculture Nutrition,2020

5. Effect of dietary astaxanthin on the growth performance, non-specific immunity, and antioxidant capacity of pufferfish (Takifugu obscurus) under high temperature stress;C H Cheng;Fish Physiology and Biochemistry,2018

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