Encapsulation of Xylanase and Glucose Oxidase (God) into Cellulose Nanocrystals Stabilized Three-Layer Microcapsules

Author:

Yang Shoufeng,Feng Miaomiao,Xu Jianxiong,Deng Zilong,Zhang Hongcai

Publisher

Elsevier BV

Reference96 articles.

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4. Formulation and stabilization of high internal phase emulsions: Stabilization by cellulose nanocrystals and gelatinized soluble starch;Y F Bai;Carbohydrate Polymers,2023

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