Health Risk Assessment of Potassium Bromate in Bread in Ghana

Author:

Ayembilla Jacob Apibilla,Quarcoo Abraham,Whyte Barry Kojo,Gordon Andrews,Otu Phyllis Naa Yarley,Bonah Dominic Akwasi,Gedza Winfred Edem,Gmakame Joseph,Andorful Ibrahim Adams,Owusu-Ansah Leslie

Publisher

Elsevier BV

Reference41 articles.

1. Analysis of potassium bromate and hydrocyanic acid contents of commonly consumed loaves of bread and wheat flour samples in Karu;O R Johnson;J Environ Sci Toxicol Food Technol,2013

2. Assessment of bread safety in Nigeria: Quantitative determination of potassium bromate and lead;M O Emeje;African J Food Sci,2010

3. Determination of potassium bromade in bread samples from Gashua and Nguru communities of Yobe state;S M Dagari;Nigeria. Int J Sci Technol Res Arch,2022

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