Monitoring Quality Changes in Green Tea During Storage: A Hyperspectral Imaging Method
Author:
Publisher
Elsevier BV
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2. N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols with Anti-inflammatory Activity in Lipopolysaccharide-Stimulated Macrophages Are Storage-Related Marker Compounds for Green Tea;W Dai;Journal of Agricultural and Food Chemistry,2020
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