Comparison Analysis of Bioactive Metabolites in Soybean, Pea, Mung Bean, and Common Beans and Reveal the Potential Variations of Their Antioxidant Property

Author:

Zhang Wenyuan,Zhao Yaqi,Yang Haixia,Liu Yichen,Zhang Yanli,Zhang Zhanquan,Li Yunlong,Wang Xue,Xu Zhenzhen,Deng Jianjun

Publisher

Elsevier BV

Reference46 articles.

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5. Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa;S Baliyan;Molecules,2022

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