An Online Randomised Controlled Trial of Price and Non-Price Interventions to Promote Sustainable Food Choices on Food Delivery Platforms

Author:

Lohmann Paul,Gsottbauer Elisabeth,Farrington James,Human Steve,Reisch Lucia A.

Publisher

Elsevier BV

Reference100 articles.

1. The welfare effects of nudges: A case study of energy use social comparisons;H Allcott;American Economic Journal: Applied Economics,2019

2. A review on policy instruments for sustainable food consumption;J Ammann;Sustainable Production and Consumption,2023

3. Importance of food-demand management for climate mitigation;B Baj�elj;Nature Climate Change,2014

4. Sustainable dietary choices improved by reflection before a nudge in an online experiment;S Banerjee;Nature Sustainability,2023

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