Changes in the Nutritional Quality and Microstructure of Matsutake after Harvesting Under Air-Conditioned Packaging

Author:

Li Xiang,Dai Ya,Tan Xingyi,Ling Yunkun,Huang Tong

Publisher

Elsevier BV

Reference43 articles.

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2. Effect of short-term controlled atmospheres on the postharvest quality and s ensory shelf life of red raspberry (rubus idaeus l.);D Brianda;CyTA -Journal of Food,2020

3. Changes in the biochemical composition and physicochemical properties of apples stored in controlled atmosphere conditions;A Butkeviciute;App lied Sciences,2021

4. Effect of high CO 2 gas conditionin g treatment on lignification of lateral ear harvest;B Deng;Journal of Edible Fungi,2022

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