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3. Diversity of Rhizo-Bacteriome of Crocus sativus Grown at Various Geographical Locations and Cataloging of Putative PGPRs;S Ambardar;Frontiers in Sustainable Food Systems,2021
4. Influence of corm provenance and sowing dates on stigma yield and yield components in saffron (Crocus sativus L.);R Amirnia;Turkish Journal of Field Crop,2013
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