Xylooligosaccharides from Agro-Industrial Wastes as Prebiotics

Author:

Almeida Lucas,Machado Solimar Gonçalves,Rodrigues Ramila,Peluzio Maria,Mendes Tiago Antônio de Oliveira,Guimarães Valéria,Maitan-Alfenas Gabriela

Publisher

Elsevier BV

Reference39 articles.

1. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests;A A Argyri;Food Microbiology,2013

2. Xylooligosaccharides production by commercial enzyme mixture from agricultural wastes and their prebiotic and antioxidant potential;P F �vila;Bioactive Carbohydrates and Dietary Fibre,2020

3. Fungal Enzymes for Bio-Products from Sustainable and Waste Biomass;A Berlin;Trends in Biochemical Sciences,2016

4. Lactic acid bacteria as starter cultures: An update in their metabolism and genetics;T Bintsis;AIMS Microbiology,2018

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