Improved Muscle Fatty Acid Composition and Oxidative Stability in Lambs Grazing on Sainfoin Pasture
Author:
Publisher
Elsevier BV
Reference44 articles.
1. Effects of extruded linseed on muscle physicochemical characteristics and fatty acid composition of lambs;N Atti;Journal of Applied Animal Research,2013
2. Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle;B Aurousseau;Meat Science,2007
3. Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat;G Baldi;Meat Science,2019
4. Insight into Arthrospira platensis Delta9 desaturase: a key enzyme in poly-unsaturated fatty acid synthesis;F Ben Amor;Molecular Biology Reports,2018
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