Simplified Natural Sweetener Profiling by 1h Nmr Spectroscopy: Using Direct Proton Detection

Author:

Chaudhari Sachin R.,Biswas Anisha,Borse Babasaheb baskarrao

Publisher

Elsevier BV

Reference25 articles.

1. Analysis of the sugar content in food products by using gas chromatography mass spectrometry and enzymatic methods;N M Al-Mhanna;Foods,2018

2. Application of FTIR-ATR spectroscopy to the quantification of sugar in honey;O Anjos;Food Chemistry,2015

3. Replacement of refined sugar by natural sweeteners: focus on potential health benefits;S Arshad;Heliyon,2022

4. Honey and Diabetes: The Importance of Natural Simple Sugars in Diet for Preventing and Treating Different Type of Diabetes;O Bobi?;Oxidative Medicine and Cellular Longevity,2018

5. Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages;A Debebe;Journal of Analytical Methods in Chemistry,2018

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