Mangrove Forest Food Products as Alternative Livelihood Measures: Community Conservation in Muara Gembong, Bekasi Regency, Indonesia

Author:

Lukman Kevin Muhamad,Quevedo Jay Mar D.,Rifai Husen,Ulumuddin Yaya Ihya,Sofue Yuki,Uchiyama Yuta,Kohsaka Ryo

Publisher

Elsevier BV

Reference63 articles.

1. Ecosystem services assessment using a valuation framework for the Bangladesh Sundarbans: livelihood contribution and degradation analysis;M M Abdullah-Al-Mamun;Journal of Forestry Research,2017

2. Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Gylcine max L.), as an Alternative Emergency Food;D N Afifah;Frontiers in Nutrition,2022

3. Are Crab-collectors in Mangroves of Northern Brazil (PA) Optimal Foragers?;O T Albrecht;Wetlands,2021

4. Community participation in mangrove management;D Alfandi;J. Sylva Lestari,2019

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