Comparisons of Metabolite Composition and Antioxidant Activities in Citrus Reticulata 'Chachi' Extracts Using Different Solvents with Uplc-Qtof/Ms Based on a Metabolomics Approach-Reference-Cited by-同舟云学术

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Comparisons of Metabolite Composition and Antioxidant Activities in Citrus Reticulata 'Chachi' Extracts Using Different Solvents with Uplc-Qtof/Ms Based on a Metabolomics Approach

Published:2023 Issue: Volume: Page:
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Author:

Xiao Jiyuan,Yuan Wei,Wen Bo,Miao Yunzi,Li Yushuo,Li Jiatian,Fan Chenxu,Liu Mengjie,Wang Jinwen,Chen Jinyu,Yang Guorui

Publisher

Elsevier BV

Reference52 articles.

1. A review of chemical constituents and health-promoting effects of citrus peels;N Liu;Food Chemistry,2021

2. Guang Chen Pi (the pericarp of Citrus reticulata Blanco's cultivars 'Chachi') inhibits macrophage-derived foam cell formation;J Qiu;Journal of Ethnopharmacology,2022

3. Antiviral Activity of Polymethoxylated Flavones from "Guangchenpi", the Edible and Medicinal Pericarps of Citrus reticulata 'Chachi;J.-J Xu;J. Agric. Food Chem,2014

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years;Horticulturae;2024-04-22

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