1. Effects of High-pressure Homogenization on Structural and Emulsifying Properties of Soybean Protein Thermal Aggregates;Z W Guo Y N;Transactions of the Chinese Society for Agricultural Machinery,2021
2. Effect of High Intensity Ultrasound on the Conformational and Physicochemical Properties of Soy 7S and 11S Globulin;Tian R;Science and Technology of Food Industry,2022
3. Effect of Pre-Aggregation with Different Salt Ions on Gel Properties of Soy Protein Isolate Based on Two-Step Gelation Method;Yu M Q Wang X F;Journal of Food Science and Technology,2022
4. Study on Rheological Properties of Soybean Protein Isolate Based on Kneading and Diffusion Wave Spectroscopy;Y Luan B;Journal of Food Science and Technology,2022