Polydopamine-Immobilized Lysozyme for the Fabrication of Non-Migrating Antibacterial Films and its Application in the Preservation of Fresh Pork

Author:

Lv Aichun,Fan Guangsen,Yang Zhe,Zhang Xinyue,Khan Muhammad Moeid,fu xing

Publisher

Elsevier BV

Reference31 articles.

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3. Effect of thermal treatment on the antioxidant activity of egg white hydrolysate and the preparation of novel antioxidant peptides;Y Chen;International Journal of Food Science and Technology,2022

4. Immobilization Techniques on Bioprocesses: Current Applications Regarding Enzymes, Microorganisms, and Essential Oils;W F C De Souza;Food and Bioprocess Technology,2022

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