A Novel Electrochemical Sensor Based on Molecularly Imprinted Poly-Arginine for Highly Sensitive and Selective Erythromycin Determination
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference39 articles.
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3. Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis;J T S P Thompson;Food Chem,2012
4. Perspective and application of molecular imprinting approach for antibiotic detection in food and environmental samples: A critical review;N Tarannum;Food Control,2020
5. Responding to the challenge of antibiotic resistance: World Health Organization;S R Shrivastava;J Res Med Sci,2018
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