Physicochemical Composition, Antioxidant Properties and Glycemic Index of Optimized Extruded Snacks from Blends of Amaranth, Soycake and Shallot Flours

Author:

Olagunju Aderonke Ibidunni,Omoba Olufunmilayo Sade,OLUWAJUYITAN Timilehin David,Akinrinlola Olalekan Francis

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

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