Preparation and Characterization of Pva Grafted N-Isopropylacrylamide and P-Chloro-M-Xylenol Blended Films with Hydrophobic and Antibacterial Properties

Author:

Liu Feng-song,Xiao Xinglong,Cao Yi-fang,Zhang Yan,Zhang Xiao-wei,Bai Hong,Alee Mahafooj,Yu Yi-Gang,Yu Long

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference45 articles.

1. Poly(vinyl) alcohol crosslinked composite packaging film containing gold nanoparticles on shelf life extension of banana;S Chowdhury;Food Packaging and Shelf Life,2020

2. Antimicrobial packaging efficiency of ZnO-SiO2 nanocomposites infused into PVA/CS film for enhancing the shelf life of food products;N A Al-Tayyar;Food Packaging and Shelf Life,2020

3. Development and characterization of PVA-starch incorporated with coconut shell extract and sepiolite clay as an antioxidant film for active food packaging applications;R Tanwar;International Journal of Biological Macromolecules,2021

4. Films based on mixtures of zein, chitosan, and PVA: Development with perspectives for food packaging application;J N N Bueno;Polymer Testing,2021

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